Project Description


OKK worked closely with BP to transform the employee amenities area into a more usable space than it previously was. In a radical transformation, the elliptical dining area was zoned into micro-atmospheres for all types of uses. The servery incorporated culinary food stations, and a Red Mango as well as a Starbucks were included. By adding the flexible conference space, the dining room is now busy throughout the day and the perfect place to work, relax, or hold a team collaboration meeting.