Known for the mastery of a particular pizza style found in Naples, Italy, Settebello brings cultural cuisine to the Minneapolis St-Paul International Airport.  The iconic pizza features specific ingredients local to Naples prepared in a traditional manner and is cooked in a special oven.  O’Kelly Kasprak sought to carve a unique environment out the airport terminal to bring a bit of ambiance to the restaurant.  Tivoli lights, textured ceilings, and Italian art take traveler’s to Italy for a bite to eat, even if that is not their destination.